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Vegan Egg & Dairy Free CHOCOLATE CAKE (layered) £8.99
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Vegan Egg & Dairy Free CHOCOLATE CAKE (layered)


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IMPORTANT
For information on ordering, delivery and allergies regarding this product please see the 'TERMS & CONDITIONS' in the INFORMATION BOX before placing your order


Description
A very moist, light textured and spongy cake - topped and layered with a yummy organic and fair trade cocoa 'butter cream' frosting...ideal as a celebration cake or to send as a gift. Alternatively, serve as a dessert with some ice-cream or a warm chocolate sauce, sit back and enjoy each luxurious mouthful melt away - the perfect after-dinner indulgence.

Ingredients
Wheat Flour*, Sugar*, Sunflower Oil*, Cocoa Powder*, Baking Powder, Vanilla Extract, Salt. Frosting - Icing Sugar*, Margarine, Cocoa Powder*, Chocolate (grated on top as decoration). *ORGANIC


Checklist

ü
egg, dairy, soya free recipe
ü
free from any artificial ingredients
ü
suitable for vegans & vegetarians (certified by the Vegan Society)

Storage
Store sealed in a cool dry place and consume within 6 days or freeze and consume within 3 months (once defrosted store sealed in a cool dry place and consume within 3 days).

Current Reviews: 10
This product was added to our catalog on Sunday 26 February, 2006.
   
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Vegan Egg & Dairy Free CHOCOLATE CAKE (layered)
Ordered this cake last year for my friends birthday. She is ..
5 of 5 Stars!

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