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IMPORTANT
For information on ordering, delivery and allergies regarding this product please see the 'TERMS & CONDITIONS' in the INFORMATION BOX before placing your order
Description
A moist and spongy vegan carrot cake made with very finely grated carrots and a touch of cinnamon which gives this cake a wonderfully warm aroma. Topped and layered with a creamy dairy free vanilla frosting...ideal for celebrations or to send as a gift.
Ingredients
Wheat Flour*, Sugar, Sunflower Oil*, Carrots* (22%), Baking Powder, Cinnamon, Vanilla Extract, Salt. *ORGANIC
Checklist
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egg and dairy free recipe
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free from any artificial ingredients
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suitable for vegans & vegetarians (certified by the Vegan Society)
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Storage
Store sealed in a cool dry place and consume within 6 days or freeze and consume within 3 months (once defrosted store sealed in a cool dry place and consume within 3 days).
Review
A huge thank you for the wonderful Blue Lotus cakes you supplied for our Living Without Cruelty BBQ last Saturday. The event was a great success and feedback about the food was 100% positive! Cakes looked spectacular and the raffle prize voucher was much coveted! We really do appreciate your support for this event. It was fantastic to be able to spread the message about yummy vegan food and raise much needed funds at the same time! Rolanda Ware, Exeter Friends For Animals
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